Это предварительный просмотр рецепта "Cherry Pork Whops".

Рецепт Cherry Pork Whops
by CookEatShare Cookbook

Cherry Pork Whops
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 6 pork chops, 3/4 inch thick
  • Salt and pepper
  • 1/2 of a 21 ounce. can cherry pie filling (1 c.)
  • 2 teaspoon lemon juice
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/8 teaspoon grnd mace

Инструкции

  1. Trim excess fat from pork chops. In a large skillet, cook the trimmings until about 1 Tbsp. of fat accumulates. Throw away the remaining trimmings. Brown the pork chops in warm fat. Sprinkle each chop with salt and pepper. In a crockery cooker stir together the cherry pie filling, lemon juice, chicken bouillon granules, and grnd mace; mix well. Place the browned pork chops atop cherry mix. Cover and cook on low heat setting for 4 to 5 hrs. Place chops on a hot serving platter and pour some of the cherry sauce over, pass the remaining sauce.