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Рецепт Cherry Pie Filling
by Global Cookbook

Cherry Pie Filling

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Ингредиенты

1 1/4 c. Sugar
2 Tbsp. Tapioca (quick cooking)

5 c. Fresh cherries *see note
1/4 tsp Almond extract ** see note

Инструкции

Mix sugar and tapioca in a large bowl. Add in cherries and toss till cherries are thoroughly coated. Set aside for about 20 min, or possibly till syrup forms, stir mix occasionally. Pour mix into pie pastry of your choice.