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Рецепт Cherry Pie Egg Roll

by Beverly Lee

Ингредиенты

1 21 ounce can cherry pie filling 6 egg roll wrappers

1 cup and 1/2 of vegetable oil 1/2 cup of powder sugar for dusting

Инструкции

1. 1 preheat oil to 350 degrees over medium heat
2. fill each egg roll wrapper with 2-3 tsp of cherry pie filling and roll according to package directions
3. put 1-2 egg rolls in pan and deep fry until golden brown (2-3 minutes per side)
4. drain on paper towels and dust with powdered sugar

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