Рецепт Cherry Nut Pound Cake
Ингредиенты
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Инструкции
- Cream together shortening and sugar till very creamy. Add in Large eggs, one at a time, beating after each edition. Add in flavorings and blend well.
- Alternately add in flour and lowfat milk, beating after each addition till all is added. Mix in cherries last. Pour into a large greased and floured tube pan. Place in cool oven. Set oven at 275 F. and bake for two hrs.
- FROSTING: Blend margarine and cream cheese together at room temperature.
- Gradually add in confectioners sugar and beat till smooth. Add in flavoring; blend well. Mix in nuts, cheeries and coconut. Spread over entire cooled cake removed from pan. -