| 2 cups Bing Cherries (pitted, cut in half) |
1/3 cup |
$6.99 per pound
|
$0.71 |
| 2 tablespoon corn syrup |
1 teaspoon |
$3.99 per 16 fluid ounces
|
$0.04 |
| 1-1/2 cup Heavy Cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| dash of granulated sugar |
1/6 pinch |
$1.44 per pound
|
$0.00 |
| 1-1/4 cups confectioners sugar |
3 tablespoons |
$1.44 per pound
|
$0.13 |
| 1/2 teaspoon pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 whole lemons (juice, zest of half) |
1/3 lemons |
$0.80 per item
|
$0.27 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.90 |
Suggestions?