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Рецепт Cherry Jelly
by Global Cookbook

Cherry Jelly
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Ингредиенты

  • 2 c. Cherry sirup
  • 1/2 bot fruit pectin
  • 4 c. Sugar

Инструкции

  1. Drain sirup from canned cherries. Add in juice of 1 lemon if sirup lacks tartness and flavor. Combine sirup and sugar. Heat rapidly to boiling.
  2. Stir constantly before and while boiling. Add in fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Sirup from any canned fruit may be substituted for the cherry sirup.
  3. The Household