| 1 c. Cherry Jam |
1/4 cup |
$4.39 per 23 ounces
|
$0.54 |
| 1 c. Merlot Or possibly Dry Red Wine |
1/4 cup |
$9.99 per 25 1/3 fluid ounces
|
$0.79 |
| 3 Tbsp. Raspberry Or possibly Red Wine Vinegar |
2 1/4 teaspoons |
$2.99 per 5 5/8 ounces
|
$0.11 |
| 1 tsp Dry Rosemary, 2 Tbsp Fresh |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 8 x Green Onions, Ends Trimmed |
2 onions |
$1.09 per cup
|
$0.33 |
| 1 lb Pork Tenderloin Cut Into 20 Pieces. |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 2 c. Reduced Sodium Chicken Broth |
1/2 cup |
n/a
|
|
| 1 1/2 c. Couscous |
1/3 cup |
n/a
|
|
| Total per Serving |
$2.91 |
| Total Recipe |
$11.63 |
Suggestions?