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Рецепт Cherry Garcia Cookies (Almost)
by Global Cookbook

Cherry Garcia Cookies (Almost)
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  Порций: 12

Ингредиенты

  • 1 c. Dry sour cherries
  • 1/3 c. Cherry flavored brandy
  • 1/2 c. Unsalted butter - room temp
  • 1/2 c. White sugar
  • 1/2 c. Light brown sugar
  • 1 x Egg
  • 1 1/2 tsp Vanilla
  • 1/4 tsp Almond extract
  • 1/4 tsp Salt
  • 1/2 tsp Baking soda
  • 1 1/2 c. All purpose flour
  • 3/4 c. White chocolate, coarsely minced (Best Quality)
  • 1/2 c. Coarsely minced semisweet chocolate
  • 1/2 c. Coarsely minced macadamia nuts

Инструкции

  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  2. Plump the dry cherries by soaking them in boiling water to cover for a couple of min. Drain well and toss with cherry brandy. Let the cherries sit in the brandy for a couple of hrs or possibly even overnight for the best flavor, then drain before using.
  3. Cream the butter with both sugars, blend in the egg, vanilla and almond extracts.
  4. Mix in the salt, baking soda and flour. Mix in the cherries, white and dark chocolate and macadamia nuts. Batter should be soft.
  5. Drop in generous Tbsp. onto the baking sheets, leaving space between dollops of batter.
  6. Bake till lightly browned around the edges 12 - 14 min. Cold on racks.