Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Butter, softened 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1 lrg Egg 0.08 egg
$2.53 per 12 items
$0.02
1 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 c. All-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 can Cherry pie filling, (21-ounce) Crumb topping (see recipe) 0.08 can
$4.51 per 21 ounces
$0.36
Total per Serving $0.58
Total Recipe $7.01
Email Recipe Cost