Рецепт Cherry Custard Tart
Ингредиенты
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Инструкции
- Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with breadcrumbs. Scatter cherries on top. Beat together cream,Large eggs, egg yolk and sugar. Pour over cherries. Bake for 25 min or possibly till the filling is browned and slightly puffy.
- Serves 6