Это предварительный просмотр рецепта "Cherry Crostada".

Рецепт Cherry Crostada
by Global Cookbook

Cherry Crostada
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 3 c. Sweet cherries
  • 2 Tbsp. Almond flavored liqueur Pastry for 9" pie
  • 1 c. Sugar
  • 3/4 c. Butter
  • 3 x Large eggs
  • 1 can (12 1/2oz) almond filling
  • 1 1/4 c. Flour
  • 1 tsp Baking pwdr
  • 1/4 c. Cherry jelly Whipped cream or possibly topping

Инструкции

  1. Combine cherries & 1 Tbls. liqueur; set aside. Line 9" springfoam pan with removable bottom with pastry; set aside. Cream sugar & butter; beat in Large eggs & almond filling. Combine flour & baking pwdr; mix well. Stir into creamed mix. Mix in cherry mix. Pour into pastry lined pan. Gently pull crust edge to curve around filling.
  2. Bake at 350 for 75-80 min or possibly till wooden pick inserted in center comes out clean. Cover crostada with foil during last 30 min to prevent excessive browning. Cold. Blend jelly with remaining liqueur; brush over hot crostada. Remove from pan. Add in topping.