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Рецепт Cherry Cream Scones
by Global Cookbook

Cherry Cream Scones
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Ингредиенты

  • 1/3 c. Dry cherries
  • 1/4 tsp Cream of tartar
  • 1/2 c. Boiling water
  • 1/4 c. Butter at room temp.
  • 1 x + 1/2 c. all-purpose Flour
  • 1 x + 1/2 Tbls. sugar
  • 1 x Egg, separated
  • 1/2 Tbsp. Baking pwdr
  • 1/4 c. Lowfat sour cream
  • 1/3 c. + 1 Tbls. half-&-half cream
  • 3/4 tsp Almond extract
  • 1/4 tsp Salt

Инструкции

  1. Soak cherries in warm water for 10 min & then drain & set aside.
  2. Combine the dry ingredients in a mixing bowl. Using a pastry blender, cut in the butter till mix resembles coarse crumbs. Set aside.
  3. In a small bowl, mix together the egg yolk, lowfat sour cream, cream & extract. Add in this to the flour mix & stir till a soft dough forms. Fold in the cherries & then knead the dough lightly on a floured surface (just till dough can be h&led). Shape dough into a ball & pat into a 6-inch circle on a greased baking sheet. Cut into six wedges & brush with beaten egg white & then sprinkle with sugar.
  4. Bake at 400 for 15 to 20 min.