Рецепт Cherry Cream Pie
Vanilla pudding and cherry pie filling make a great combination in a pie. Instant pudding will work for a no-cook pie, but the pudding you cook gives the pie a richer taste. I prefer a meringue top but whipped topping or angel-flake coconut are also great on this pie.
American | |
Порций: 6 |
Ингредиенты
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Инструкции
- Prepare a pie crust or use a prepared graham cracker crust or vanilla wafer crust
- Cook the vanilla pudding or prepare an instant pudding
- After the pudding has set, add one can of Cherry Pie Filling
- Top with meringue and brown in a broiler or top with whipped topping
- For a different texture and taste top with angel flake coconut