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Cherry cream cheese cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cake layer:
Cream cheese layer:
Ingredients Per Serving Qty Common Price Price per Serving
350 g fresh cherries, pitted and halved 29 1/6 g
$6.99 per pound
$0.45
1 cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
½ cup sugar, Muscovado 2 teaspoons
$1.44 per pound
$0.03
½ tsp baking powder 0.04 teaspoon
$2.59 per 10 ounces
$0.00
½ tsp baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1 egg 0.08 egg
$2.53 per 12 items
$0.02
½ cup sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
¼ cup buttermilk or kefir 1 teaspoon
$3.09 per quart
$0.02
¼ cup sunflower oil 1 teaspoon
$7.59 per 16 fluid ounces
$0.08
1½ tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
220 g cream cheese, at room temperature 18 1/3 g
$3.15 per 8 ounces
$0.25
¼ cup sugar 1 teaspoon
$1.44 per pound
$0.01
1 egg 0.08 egg
$2.53 per 12 items
$0.02
Total per Serving $0.97
Total Recipe $11.62
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