| 1 1/2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 tsp Baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 c. Butter or possibly margarine room temp |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. Confectioner's sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp Lemon peel freshly grated |
0.08 teaspoon |
n/a
|
|
| 1 can Cherry pie filling/21 ounce Confectioners' sugar |
0.08 can |
$4.51 per 21 ounces
|
$0.36 |
| Total per Serving |
$0.51 |
| Total Recipe |
$6.13 |
Suggestions?