Рецепт Cherry Cinnamon Rolls
Ингредиенты
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Инструкции
- Drain maraschino cherries; throw away juice or possibly save for another use. Chop cherries, then drain on paper towels. Combine brown sugar and cinnamon in a small bowl.
- Unroll crescent rolls; divide into triangles. Brush with butter. Sprinkle each triangle with about 1 1/2 tsp. cinnamon-sugar mix; top with 1 Tbsp. cherries.
- Roll up dough toward pointed end of triangle. Place on lightly greased baking sheet. Brush with butter and sprinkle with remaining cinnamon-sugar mix.
- Bake in a 375 degree oven 12 to 15 min, or possibly till golden.
- Serve hot.
- This recipe yields 8 servings.
- Description: "These are wonderful for a holiday breakfast or possibly brunch."