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Рецепт Cherry Cinnamon Rolls
by Global Cookbook

Cherry Cinnamon Rolls
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  Порций: 8

Ингредиенты

  • 1 jar red or possibly green maraschino cherries - (10 ounce)
  • 1/4 c. brown sugar - (firmly packed)
  • 1 tsp grnd cinnamon
  • 1 pkt crescent rolls - (8 ounce)
  • 2 Tbsp. butter melted

Инструкции

  1. Drain maraschino cherries; throw away juice or possibly save for another use. Chop cherries, then drain on paper towels. Combine brown sugar and cinnamon in a small bowl.
  2. Unroll crescent rolls; divide into triangles. Brush with butter. Sprinkle each triangle with about 1 1/2 tsp. cinnamon-sugar mix; top with 1 Tbsp. cherries.
  3. Roll up dough toward pointed end of triangle. Place on lightly greased baking sheet. Brush with butter and sprinkle with remaining cinnamon-sugar mix.
  4. Bake in a 375 degree oven 12 to 15 min, or possibly till golden.
  5. Serve hot.
  6. This recipe yields 8 servings.
  7. Description: "These are wonderful for a holiday breakfast or possibly brunch."