| 2 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" cubes |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 ounce semisweet chocolate coarsely grated |
3/8 oz |
$3.49 per 11 1/2 ounces
|
$0.11 |
| 1/2 c. chilled whole lowfat milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 1 lrg egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 1/2 lb fresh Bing cherries stemmed, pitted, and halved |
3 oz |
$6.99 per pound
|
$1.31 |
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. kirsch (clear cherry brandy) |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| 1/3 c. cherry jam |
2 teaspoons |
$4.39 per 23 ounces
|
$0.09 |
| 1 1/2 c. chilled whipping cream |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| 2 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. kirsch |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| Total per Serving |
$2.23 |
| Total Recipe |
$17.87 |
Suggestions?