Это предварительный просмотр рецепта "Cherry Cherry Christmas Bread".

Рецепт Cherry Cherry Christmas Bread
by CookEatShare Cookbook

Cherry Cherry Christmas Bread
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Ингредиенты

  • 1 (#303) can tart red cherries
  • 1/2 c. brown sugar
  • 1 T corn starch
  • 1/2 teaspoon cinnamon
  • Dash of salt
  • 1/2 c. raisins
  • 1 T butter
  • 1/2 c. minced walnuts
  • 1 recipe for refrigerator pan rolls (prepare 3 to 5 days ahead if desired)

Инструкции

  1. To prepare cherry filling, drain cherries well. Put together sugar, corn starch, cinnamon and salt. Add in liquid removed cherries and raisins. Cook and stir till thick. Add in butter and cool; add in nuts.Take refrigerator pan roll mix out of refrigerator, punch down dough. Turn out on floured board; divide dough in half. Roll each to 11 x 9 inch rectangle. Place on greased cookie sheets. Spread cooled cherry filling down the center lengthwise.
  2. With scissors cut 1 inch wide strips from sides toward filling. Lace strips over filling. Seal ends carefully. Cover; let rise in warm place till almost double (about 45 min). Bake at 375 degrees for 15 to 20 min. Cool. Frost confectioners' icing.