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Рецепт Cherry Cheesecake Pots Recipe - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
For the base:
150g (5oz) digestive biscuits
For the cheesecake:
1 tsp vanilla bean paste
50g (2oz) caster sugar
180g (5oz) finest* Morello Cherry Conserve
chocolate shavings, to serve (optional)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 6
butter
4.73g
cheese
100.0g
cream
10.0g
pistachios
0.06g
Всего в порции Всего в рецепте
Protein (g) 0.04 24.9 0.27 0.01 25.22 151.32
Total Fat (g) 3.83 33.14 1.93 0.03 38.93 233.58
Carbohydrates (g) 0.0 1.28 0.37 0.02 1.67 10.02
Ash (g) 0.1 3.93 0.06 0.0 4.09 24.54
Calories (kcal) 33.878 403.0 19.5 0.344 456.723 2740.338
Starch (g) н/д н/д н/д 0.0 0.0 0.0
Sucrose (g) н/д 0.24 н/д 0.0 0.24 1.44
Glucose (dextrose) (g) н/д н/д н/д 0.0 0.0 0.0
Fructose (g) н/д н/д н/д 0.0 0.0 0.0
Lactose (g) н/д 0.23 н/д 0.0 0.23 1.38
Maltose (g) н/д 0.15 н/д 0.0 0.15 0.9
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.75 36.75 7.38 0.0 44.88 269.28
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.52 0.01 0.0 0.54 3.24
Galactose (g) н/д н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 1.134 721.0 9.6 0.066 731.8 4390.8
Iron (mg) 0.0 0.68 0.0 0.0 0.69 4.14
Magnesium (mg) 0.095 28.0 0.9 0.075 29.069 174.414
Phosphorus (mg) 1.134 512.0 8.0 0.303 521.437 3128.622
Potassium (mg) 1.134 98.0 12.2 0.634 111.968 671.808
Sodium (mg) 27.216 621.0 4.0 0.001 652.217 3913.302
Zinc (mg) 0.0 3.11 0.03 0.0 3.14 18.84
Copper (mg) 0.0 0.03 0.001 0.001 0.032 0.192
Manganese (mg) 0.0 0.01 0.0 0.001 0.011 0.066
Selenium (mcg) 0.0 13.9 0.1 0.0 14.0 84.0
Vitamin A, IU (IU) 118.078 1002.0 65.6 0.342 1186.02 7116.12
Retinol (mcg) 31.705 258.0 17.8 0.0 307.505 1845.03
Vitamin A, RAE (mcg_RAE) 32.319 265.0 18.1 0.017 315.436 1892.616
Beta Carotene (mcg) 7.466 85.0 3.7 0.205 96.371 578.226
Vitamin E (mg) 0.11 0.29 0.06 0.0 0.46 2.76
Vitamin D (IU) 2.646 12.0 н/д н/д 14.646 87.876
Lycopene (mcg) 0.0 0.0 0.0 н/д 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 н/д 0.0 0.0
Tocopherol, beta (mg) 0.0 н/д н/д 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.0 н/д 0.01 0.01 0.06
Tocopherol, delta (mg) 0.0 0.0 н/д 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.1 0.0 0.1 0.6
Thiamin (mg) 0.0 0.03 0.003 0.001 0.034 0.204
Riboflavin (mg) 0.001 0.38 0.015 0.0 0.397 2.382
Niacin (mg) 0.002 0.08 0.006 0.001 0.089 0.534
Pantothenic acid (mg) 0.005 0.41 0.028 0.0 0.444 2.664
Vitamin B-6 (mg) 0.0 0.07 0.003 0.001 0.074 0.444
Folate (mcg) 0.142 18.0 0.2 0.032 18.373 110.238
Vitamin B-12 (mcg) 0.01 0.83 0.02 0.0 0.86 5.16
Choline (mg) 0.9 16.5 1.7 н/д 19.1 114.6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.32 0.004 0.0 0.325 1.95
Threonine (g) 0.002 0.89 0.012 0.0 0.904 5.424
Isoleucine (g) 0.002 1.55 0.016 0.001 1.569 9.414
Leucine (g) 0.004 2.39 0.026 0.001 2.421 14.526
Lysine (g) 0.003 2.07 0.021 0.001 2.095 12.57
Methionine (g) 0.001 0.65 0.007 0.0 0.658 3.948
Cystine (g) 0.0 0.13 0.003 0.0 0.134 0.804
Phenylalanine (g) 0.002 1.31 0.013 0.001 1.326 7.956
Tyrosine (g) 0.002 1.2 0.013 0.0 1.215 7.29
Valine (g) 0.003 1.66 0.018 0.001 1.682 10.092
Arginine (g) 0.001 0.94 0.01 0.001 0.953 5.718
Histidine (g) 0.001 0.87 0.007 0.0 0.878 5.268
Alanine (g) 0.001 0.7 0.009 0.001 0.711 4.266
Aspartic acid (g) 0.003 1.6 0.021 0.001 1.625 9.75
Glutamic acid (g) 0.009 6.09 0.057 0.002 6.158 36.948
Glycine (g) 0.001 0.43 0.006 0.001 0.438 2.628
Proline (g) 0.004 2.81 0.026 0.001 2.84 17.04
Serine (g) 0.002 1.46 0.015 0.001 1.478 8.868
Cholesterol (mg) 10.159 105.0 6.6 0.0 121.759 730.554
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 2.427 21.09 1.202 0.003 24.723 148.338
Phytosterols (mg) н/д н/д н/д 0.132 0.132 0.792
Monounsaturated Fat (g) 0.993 9.39 0.558 0.014 10.956 65.736
Polyunsaturated (g) 0.144 0.94 0.072 0.008 1.164 6.984