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Рецепт Cherry Cheesecake Muffins
by Global Cookbook

Cherry Cheesecake Muffins
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  Порций: 12

Ингредиенты

  • 1/3 c. Cream cheese
  • 2 Tbsp. Icing sugar
  • 1/3 c. Butter, softened
  • 2/3 c. Packed brown sugar
  • 1 x Egg
  • 1 tsp Grated orange rind
  • 2 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 2/3 c. Lowfat milk
  • 1/3 c. Whole cherry jam
  • 2 Tbsp. Pecans, finely minced Optional

Инструкции

  1. Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking pwdr and salt; add in to creamed mix alternately with lowfat milk, stirring till just blended. Don't overmix.
  2. Spoon into large greased muffin tins, filling halfway to top. Add in 1 ts of the cream cheese mix and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 min or possibly till hard to the touch. Remove immediately from tins.