| 24 x maraschino cherries, undrained |
12 maraschino cherries |
n/a
|
|
| 1/2 c. butter or possibly margarine, softened |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 3/4 c. sifted powdered sugar |
1/3 cup |
$2.59 per 2 pounds
|
$0.11 |
| 1 1/2 c. all-purpose flour |
3/4 cup |
$2.99 per 5 pounds
|
$0.12 |
| 1/8 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. half-and-half (or possibly light cream) |
1 tablespoon |
$0.08 per fluid ounce
|
$0.04 |
| 1 tsp vanilla extract Powdered sugar Cherry Glaze |
1/2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.08 |
| Total per Serving |
$0.86 |
| Total Recipe |
$1.71 |
Suggestions?