Это предварительный просмотр рецепта "Cherry Batter Pudding (Clafoutis Limousin)".

Рецепт Cherry Batter Pudding (Clafoutis Limousin)
by Global Cookbook

Cherry Batter Pudding (Clafoutis Limousin)
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Ингредиенты

  • 1 lb Tart cherries, pitted
  • 1/4 c. Flour
  • 1 pch Salt
  • 1/3 c. Granulated sugar
  • 4 x Large eggs
  • 1 c. Lowfat milk
  • 4 Tbsp. Brandy or possibly 3 Tbsp. kirsch Confectioners' sugar, (for sprinkling)

Инструкции

  1. Heat oven to 350 degrees. Butter baking dish and sprinkle with granulated sugar. Add in cherries to the dish. Make batter: Sift flour into a bowl with salt, stir in sugar and make a well in the center.
  2. Add in Large eggs to well and whisk them till mixed. Whisk in half the lowfat milk, gradually drawing in the flour. Stir in remaining lowfat milk to make a smooth batter. Pour batter over cherries and bake in heated oven till clafoutis is done, 35-45 min. Sprinkle brandy or possibly kirsch over warm pudding and serve warm or possibly hot. The clafoutis will sink slightly as it cools. Sprinkle with confectioner's sugar just before serving.
  3. Yield: 6 servings