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Cherry Batter Pudding (Clafoutis Limousin) - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Tart cherries, pitted	1 lb	$6.99 per pound	$6.99
1/4 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 pch Salt	1 pinch	$2.91 per 16 ounces	$0.00
1/3 c. Granulated sugar	1/3 cup	$1.44 per pound	$0.21
4 x Large eggs	4 eggs	$2.53 per 12 items	$0.84
1 c. Lowfat milk	1 cup	$3.99 per gallon	$0.25
4 Tbsp. Brandy or possibly 3 Tbsp. kirsch Confectioners' sugar, (for sprinkling)	4 tbsp	$22.00 per liter	$1.30
Total Recipe			$9.64