Это предварительный просмотр рецепта "Cherry Apple Turnovers".

Рецепт Cherry Apple Turnovers
by Global Cookbook

Cherry Apple Turnovers
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  Порций: 6

Ингредиенты

  • 1 1/4 c. Frzn pitted, dark, sweet c
  • 1 med Rome apple, peeled, cored a
  • 1/4 c. Sugar
  • 1/8 tsp Almond extract Dash of grnd nutmeg
  • 6 x Frzn phyllo pastry thawed Butter-flavored vegetable co
  • 1/2 tsp Cornstarch
  • 2 Tbsp. Sliced almonds toasted
  • 1 tsp Powdered sugar

Инструкции

  1. Food processor bowl; add in cherries and apple. Pulse 4 times or possibly till finely minced; spoon into a bowl. Add in sugar, almond extract, and nutmeg; stir well, and let stand 15 min. Press through a sieve, reserving 1/4 c. plus 2 Tbsp. juice. Set aside.
  2. Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4
  3. (3-1/2-inch-wide) strips; lightly coat each strip with cooking spray. Stack 2 strips, one on top of the other. Spoon 1 Tbsp. cherry-apple mix onto one end of each stack; fold the left bottom corner over mix, forming a triangle. Keep folding back and forth into a triangle to the end.
  4. Repeat with remaining ingredients. Place the triangles, seam side down, on a baking sheet; lightly spray tops with cooking spray. Bake at 400 deg for 15 min or possibly till golden brown.
  5. Combine reserved cherry-apple juice and cornstarch in a small saucepan; stir well. Bring to a boil, and cook 1 minute, stirring constantly. Spoon sauce over turnovers; sprinkle with almonds and powdered sugar. Serve hot or possibly at room temperature.
  6. Yield: 6 servings (serving size: 2 turnovers, 1 Tbsp. sauce, and 1 tsp. almonds).