Рецепт Cherry Angel Dessert
Ингредиенты
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Инструкции
- Place half cake pcs in 9 x 9 x 2 pan. Reserve 1/3 c. cherry filling; spoon remainder over cake. Top with remaining cake. Combine pudding mix, lowfat milk and lowfat sour cream; beat smooth. Spoon over cake. Refrigerate5 hrs, cut in 9 squares, garnish with filling.