Это предварительный просмотр рецепта "Cherry and Vanilla Rice Pudding".

Рецепт Cherry and Vanilla Rice Pudding
by Navaneetham Krishnan

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

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Подготовка: Малайзия Malaysian
Приготовление: Порций: 12 person

Хорошо сочетается: its a dessert

Ингредиенты

  • 3 cups leftover cooked white rice
  • 1 cup milk (can use either carton or coconut milk)
  • 1/2 cup softened salted butter
  • 1 tsp vanilla essence
  • 1 cup brown sugar (or as per taste)
  • 10 red cherries – chopped

Инструкции

  1. Mix all ingredients into a bowl.
  2. Place paper cases into a muffin tray.
  3. Divide rice mixture into equal portions.
  4. Add into each paper cases.
  5. Bake at preheated oven at 180c for about 40 mins or until the top becomes golden brown.
  6. Remove and cool down.
  7. Optional: either served as it is or chilled.