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Cherry and Vanilla Rice Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
3 cups leftover cooked white rice 1/4 cup
$5.00 per 10 pounds
$0.04
1 cup milk (can use either carton or coconut milk) 1 tablespoon
$3.49 per gallon
$0.02
1/2 cup softened salted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 tsp vanilla essence 0.08 teaspoon
$5.56 per 2 ounces
$0.03
1 cup brown sugar (or as per taste) 1 tablespoon
$2.79 per 2 pounds
$0.06
10 red cherries – chopped 5/6 cherries
$6.99 per pound
$0.11
Total per Serving $0.34
Total Recipe $4.09
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