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2 Tbsp. Orange liquor
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Ripe cherries pitted 2 2/3 oz
$6.99 per pound
$1.17
1 lb Fresh, ripe peaches 2 2/3 oz
$1.99 per pound
$0.33
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.11
1 Tbsp. Cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
2 c. Sifted all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.05
3 Tbsp. Granulated sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 tsp Baking pwdr 1/3 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Buttermilk 1 tablespoon
$3.09 per quart
$0.06
1/2 c. Heavy cream plus 1 tablespoon
$3.89 per pint
$0.16
1 c. Heavy cream for whipping 2 tablespoons
$3.89 per pint
$0.32
6 Tbsp. Cool unsalted butter cut small pcs 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. Confectioners' sugar 1 teaspoon
$2.59 per 2 pounds
$0.01
1 tsp Vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Total per Serving $2.44
Total Recipe $14.63
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