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Рецепт Cherry And Nectarine Crisp

by Global Cookbook

Ингредиенты

4 x nectarines pitted and thickly sliced 500 gm dark red cherries pitted 50 gm plus 1 heaped tbsp golden brown granulated sugar

175 gm plain flour sifted 50 gm light muscovado sugar 125 gm butter diced and slightly softened

Инструкции

1. Place the nectarines and cherries in an ovenproof dish then sprinkle over 1 heaped tbsp granulated sugar.
2. Mix the flour with the remaining granulated sugar and the muscovado sugar then rub in the butter till uniformly crumbly.
3. Sprinkle over the fruit and bake at 180C/350F/Gas Mark 4 for 40 min till the topping is golden and the juices are bubbling through.
4. Eat hot (not warm) with thick cream.
5. Serves 4

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