Это предварительный просмотр рецепта "Cherry and Balsamic Glazed Turkey Breast".

Рецепт Cherry and Balsamic Glazed Turkey Breast
by Greg Fontenot

Cherry and Balsamic Glazed Turkey Breast

This is a perfect dish to cook for Thanksgiving since the turkey does not take up the entire oven and you can cook other things at the same time and still have turkey.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 1 thawed turkey breast on the bone (about 6 pounds)
  • Salt and pepper
  • 1 tablespoon olive oil
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • 1 cup Cherry preserves
  • 1/4 cup balsamic vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Инструкции

  1. Preheat oven to 350°F. Place turkey breast baking dish and rub with salt and pepper. Prepare glaze by heating olive oil in a small saucepan and sautéing the onion and garlic until tender, 6-8 minutes. Add preserves and vinegar and continue cooking over medium heat until thickened, about 8-10 minutes. Brush glaze on turkey and place in preheated oven. Brush with additional glaze every 30 minutes, cooking turkey 2-2 1/2 hours or until internal temperature of the thickest portion registers 170°F. Remove from heat and let rest 10 minutes before slicing and serving.