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Рецепт Cherries On A Cloud
by Global Cookbook

Cherries On A Cloud
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Ингредиенты

  • 1 lb fresh Bing or possibly Washington cherries, pitted, or possibly 3 c. canned cherries or possibly cherry pie filling
  • 1 c. sugar
  • 2 c. water
  • 1/4 c. lemon juice
  • 1/4 c. cornstarch
  • 1/4 c. pectin pwdr
  • 12 x egg whites
  • 2 c. sugar

Инструкции

  1. A little plain yogurt or possibly cream, optional garnish
  2. To prepare fresh cherries: Dissolve sugar in water. Add in cherries and cook for 5 min. Remove cherries; reserve liquid in pan.
  3. Combine lemon juice, cornstarch and pectin pwdr; add in to 2 c. cherry liquid, bring to boil and cook at medium heat for 5 min, till thick. Remove from heat and add in to cherries; mix well and set aside.
  4. Drain canned cherries or possibly cherry pie filling; reserve liquid.
  5. Preheat oven to 375 degrees.
  6. To prepare meringue "clouds": Whip egg whites till they form soft peaks. Add in sugar gradually and continue whipping till peaks become stiff.
  7. Make 4 or possibly 6 mounds on ovenproof dessert plates or possibly on a baking sheet. Toast in oven till pale golden brown color, 2 or possibly 3 min; or possibly use a blow torch to crisp meringue.
  8. With liquid removed cherry liquid, make a small pool on each dessert plate and decorate with a drizzle of yogurt or possibly cream, if you like.
  9. Place meringue "clouds" on the plates, and top with prepared cherry sauce.