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Рецепт Cherries 'N' Cream
by Global Cookbook

Cherries 'N' Cream
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Ингредиенты

  • 26 x Chocolate sandwich cookies, Finely crushed
  • 1/3 c. Sugar
  • 1/3 c. Butter or possibly margarine, melted
  • 2 c. Heavy cream
  • 1 can Sweetened condensed lowfat milk
  • 1 tsp Vanilla extract
  • 1 can Cherry pie filling, (21oz)
  • 1/2 c. Slivered almonds, coarsely Minced
  • 1/2 c. Miniature semi-sweet choc. Morsels

Инструкции

  1. In small bowl, combine cookie crumbs, sugar and butter; mix well. Press on bottom of a 9 x 13" baking pan. In a large mixing bowl, combine heavy cream, sweetened condensed lowfat milk and vanilla; mix well.
  2. Chill, covered 30 minutes. Beat with an elecric mixer on med. speed 2 to 3 minutes. or possibly till soft peaks form. Don't overbeat. Gently mix in cherry filling, almonds and chocolate morsels. Spoon cherry mix proportionately over crumb crust. Cover, and freeze 6-8 hours. or possibly overnight. To serve, let stand at room temperature for 15 minutes. Cut into squares or possibly bars. Garnish with additional cherry filling and mint leaves, if you like.