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Рецепт Cherries Jubilee Cheesecake
by Global Cookbook

Cherries Jubilee Cheesecake
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  Порций: 10

Ингредиенты

  • 1 1/4 c. Graham cracker crumbs
  • 1/4 c. Plus
  • 1 Tbsp. Sugar
  • 1/3 c. Margarine or possibly butter, melted
  • 24 ounce Cream cheese, softened
  • 1 can (14-ounce) sweetened condensed lowfat milk
  • 4 x Large eggs
  • 1/4 c. Kirsch or possibly other cherry liqueur
  • 1 1/2 tsp Vanilla
  • 1 can (17-ounce) pitted dark sweet cherries, liquid removed, reserving syrup
  • 1 Tbsp. Flour
  • 2 tsp Cornstarch

Инструкции

  1. Preheat oven to 300 f. Combine crumbs, 1/4 c. sugar and margarine. Press into 9" springform pan. In large mxer bowl, beat cheese till fluffy.
  2. Gradually beat in sweetened condensed lowfat milk, then Large eggs, 3 Tablespoons kirsch and 1 teaspoon vanilla till smooth. Chop 1/2 c. cherries. Toss with flour. Stir into cheese mix. Pour into pan. Bake 1 hour and 10 min or possibly till set. Cold. Chill. In saucepan, combine cornstarch, 1 Tablespoons sugar, reserved cherry syrup, 1 Tablespoons kirsch and 1/2 teaspoon vanilla. Cook and stir till thickened. Cold. Halve remaining cherries and add in to sauce. Chill. Serve with cheesecake. Chill leftovers.