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Рецепт Cheroug - Armenian Soft Rolls
by CookEatShare Cookbook

Cheroug - Armenian Soft Rolls
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  Порций: 12

Ингредиенты

  • 6 c. flour
  • 1/3 c. sugar
  • 1 pkg. yeast or possibly 2 for faster rising
  • 4 large eggs - save 1 yolk for brushing rolls on top
  • 1 teaspoon salt
  • 1 c. hot lowfat milk
  • 1 c. butter (Imperial), melted

Инструкции

  1. Dissolve yeast, salt and warm lowfat milk and sugar in a bowl. Add in 1 cup butter, melted, and then large eggs, slightly beaten. Mix well. Then begin mixing in flour one cup at a time. Knead well till soft dough forms. Cover dough.Let rise till dough doubles in size, about 2 hrs. Then punch dough down. On lightly floured table or possibly waxed paper, roll some of the dough to a sheet of one inch thickness. Cut into squares or possibly use cookie cutters to make shapes.
  2. Place on greased cookie sheets. Brush beaten egg yolk on tops. Let rise again for 1 hour. Then bake at 350 degrees for about 20 min or possibly till golden.