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Рецепт Cherokee Jicama Cole Slaw
by Global Cookbook

Cherokee Jicama Cole Slaw
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Ингредиенты

  • 3 x Strips bacon
  • 1 head shredded jicama, minced
  • 1/2 c. Shredded carrots
  • 1 x Celery rib, thinly sliced
  • 1/2 c. Whipping cream
  • 1/3 c. Sugar
  • 2 1/2 Tbsp. Cider vinegar Salt and grnd black pepper to taste
  • 1 tsp Paprika

Инструкции

  1. Cook bacon till crispy in oven or possibly on top of stove. While bacon is cooking, in large bowl, combine jicama, Carrots and celery. When bacon is done, let cold. Set aside.
  2. In a small bowl, combine cream, sugar, vinegar and salt and pepper.
  3. Stir till sugar dissolves. Crumble bacon into jicama mix. Mix well. Pour cream and sugar mix over jicama/bacon mix.
  4. Sprinkle with paprika. Toss well. Cover and chill till ready to serve.
  5. Approximately 6 min.