Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chelsea Buns and The World's Best Cakes Review
by
Janice Pattie
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 378 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Quick and Easy, Skinny Labor Day Recipes
Рецепт
Reviews/Comments
Close this frame
,%20Espresso%20Marble%20Cake,%20Olive%20Oil%20Cake%20with%20Peaches,%20Richard%20Corrigan's%20More%20Stout%20Than%20Treacle%20Cake,%20Basbousa%20(a%20Semolina%20cake),%20Banana%20Cheesecake,%20Mustikkapiiraat%20(Finnish%20Blueberry%20Buns),%20Cinnamon%20Bear%20Claws%20and%20Christopher%20Farrugia's%20Maltese%20Prinjolata.%3C/p%3E%3Cp%3EAre%20you%20getting%20the%20picture?%20%20I%20could%20go%20on%20and%20on%20because%20every%20cake%20looks%20fantastic%20and%20fascinating%20and%20so,%20so%20delicious%20that%20I%20want%20to%20make%20them%20all.%3C/p%3E%3Cp%3EPros%3C/p%3E%3Cp%3EWell%20written%20recipes,%20beautiful%20pictures,%20lots%20of%20cakes%20I've%20never%20even%20heard%20of,%20let%20alone%20made,%20before.%20The%20step%20by%20step%20basic%20techniques%20is%20easy%20to%20follow%20and%20there%20is%20also%20a%20section%20at%20the%20end%20of%20the%20book%20called%20'Baking%20Basics'%20which%20includes%20recipes%20for%20Creme%20Anglaise,%20Creme%20Patissiere%20Royal%20Icing,%20Chocolate%20Ganache%20etc.%3C/p%3E%3Cp%3ECons%3C/p%3E%3Cp%3ENot%20really%20a%20book%20for%20a%20beginner%20baker,%20the%20recipes%20are%20clear%20enough%20but%20there%20are%20many%20which%20demand%20more%20technique,%20fine%20if%20you%20have%20a%20little%20experience%20of%20baking%20and%20want%20to%20expand%20your%20repertoire.%3C/p%3E%3Cp%3EThe%20Verdict%3C/p%3E%3Cp%3EI'm%20sure%20you%20have%20gathered%20that%20I%20like%20the%20book%20and%20I%20would%20certainly%20recommend%20it,%20plenty%20of%20inspiration%20for%20all%20those%20baking%20challenges.%3C/p%3E%3Cp%3EChelsea%20Buns%3C/p%3E%3Cp%3EMakes%2012%3C/p%3E%3Cp%3E1.%20To%20make%20the%20yeasty%20mix,%20stir%20the%20sugar%20and%20flour%20into%20the%20milk%20in%20a%20pan,%20then%20add%20the%20years.%20%20Keep%20it%20warm%20until%20it%20froths%20up%20and%20then%20drops.%3C/p%3E%3Cp%3E2.%20To%20make%20the%20dough,%20sift%20the%20four%20and%20nutmeg%20together%20in%20a%20bowl%20then%20rub%20in%20the%20butter%20until%20it%20resembles%20breadcrumbs.%20%20Next%20make%20a%20well%20in%20the%20centre%20of%20this%20dry%20mixture.%3C/p%3E%3Cp%3E3.%20Whisk%20the%20egg,%20sugar%20and%20lemon%20zest%20into%20the%20yeasty%20mixture%20then%20tip%20this%20into%20the%20well%20and%20mix%20until%20the%20dough%20is%20smooth,%20silky%20and%20slightly%20elastic.%20%20Allow%20it%20to%20rest%20for%201%20hour%20wrapped%20in%20clingfilm.%3C/p%3E%3Cp%3E4.%20Grease%20and%20line%20a%20baking%20sheet%20with%20baking%20parchment.%3C/p%3E%3Cp%3E5.%20on%20a%20lightly%20floured%20surface%20roll%20out%20the%20dough%20to%20a%20square%20shape%20about%204%20cm%20(1%201/2%20in)%20thick,%20then%20brush%20with%20melted%20butter,%20Sprinkle%20sugar,%20cinnamon%20and%20currants%20over%20the%20surface.%3C/p%3E%3Cp%3E6.%20Roll%20up%20the%20dough%20(think%20swiss%20roll),%20then%20brush%20the%20outside%20of%20the%20roll%20with%20more%20of%20the%20melted%20butter.%3C/p%3E%3Cp%3E7.%20Cut%20the%20roll%20into%20pieces%20about%204cm%20(1%201/2in)%20wide%20and%20place%20cut%20side%20down%20on%20the%20prepared%20baking%20sheet.%20%20Make%20sure%20that%20you%20place%20them%20evenly%20in%20rows%20so%20they%20can%20batch%20together%20during%20their%20proving%20time,%2045-60%20minutes.%20%20They%20are%20ready%20to%20bake%20when%20they%20have%20doubled%20in%20size.%20and%20all%20the%20buns%20are%20touching%20each%20other.%3C/p%3E%3Cp%3E8.%20Meanwhile%20pre-heat%20the%20oven%20to%20190C/375F/Gas%205%20and%20make%20the%20stock%20syrup%20by%20placing%20the%20water%20and%20sugar%20in%20a%20pan%20until%20the%20liquid%20becomes%20syrupy.%20%20Pass%20through%20a%20sieve%20then%20remove%20from%20the%20heat%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3E9.%20Bake%20in%20a%20preheated%20oven%20for%208-12%20minutes%20until%20golden%20brown.%3C/p%3E%3Cp%3E10.%20Remove%20from%20the%20oven,%20brush%20with%20the%20stock%20syrup,%20sprinkle%20with%20caster%20sugar,%20remove%20from%20the%20baking%20parchment%20and%20transfer%20to%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3EOf%20course,%20I%20cheated!%20%20I%20didn't%20have%20any%20fresh%20yeast,%20so%20used%20Fast%20Action%20Yeast,%20put%20all%20the%20dough%20ingredients%20and%20the%20starter%20ingredients,%20substituting%20the%20dried%20for%20fresh%20yeast,%20into%20the%20bread%20maker%20and%20put%20it%20onto%20the%20dough%20programme.%20%20You%20could%20use%20your%20stand%20mixer%20with%20a%20dough%20hook,%20or%20just%20place%20it%20all%20in%20a%20bowl%20and%20mix%20by%20hand.%20%20%20The%20dough%20still%20came%20out%20silky%20smooth%20and%20the%20buns%20were%20well%20risen%20and%20tasted%20great.%3C/p%3E%3Cp%3EThe%20World's%20Best%20Cakes%20by%20Roger%20Pizey%3C/p%3E%3Cp%3EPublished%20by%20%20Jacqui%20Small%20LLP%3C/p%3E%3Cp%3ERRP%20%C2%A330%3C/p%3E%3Cp%3EAvailable%20for%20%C2%A315-16%20at%20online%20retailers%3C/p%3E%3Cp%3EI'm%20entering%20these%20Chelsea%20Buns%20for%20Tea%20Time%20Treats,%20the%20blog%20challenge%20run%20by%20Karen%20at%20Lavender%20and%20Lovage%20and%20Kate%20at%20What%20Kate%20Baked.%20%20The%20theme%20this%20month%20is%20Sweet%20Breads%20and%20Yeast%20Breads,%20so%20my%20Chelsea%20Buns%20fit%20perfectly%20and,%20believe%20me,%20they%20are%20a%20treat!%3C/p%3E){kind=link}