Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb (500g) fatty ground beef or lamb (I usually ask my butcher to give me a blend of 75% beef, 25% lamb)
a generous pinch of baking powder
a few grinds of fresh black pepper
chili flakes and ground sumac to garnish, optional
Equipment: You will want to use a food processor for this recipe (it’s possible to make it without, just a lot more work) and a rimmed baking sheet. Shish kebab skewers are optional.