Robyn Savoie, North american, Chicken Рецепты
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
июля 2013 Продвинутый |
2 голоса
7905 визитов
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
10665 визитов
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Mashed-Potato Stuffed Chicken BreastTurn your chicken breasts into a meal with a mashed potato stuffing. Serve with steamed broccoli or green… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4169 визитов
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Greek Roasted Chicken and PotatoesYou'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6670 визитов
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Roast Chicken With Orange And SpicesFor an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
3853 визита
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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Crispy Chicken-Kiwi TacosKiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3299 визитов
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Butter Roast ChickenDon't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
3133 визита
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