Robyn Savoie, Desserts, North american Рецепты
Все рецепты » Robyn Savoie » Desserts » North american
|
Deep-Dish Strawberry Rhubarb PieWe know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
10195 визитов
|
|
Cranberry IceThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3799 визитов
|
|
Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
8300 визитов
|
|
Pumpkin CheesecakeExtraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
5183 визита
|
|
Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5561 визит
|
|
Tiramisu Brownie CakeA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
9261 визит
|
|
Pumpkin MunchiesThese rich, spicy bar cookies will be a hit with the pumpkin pie lovers at your house. |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3042 визита
|
|
Zucchini-Carrot BarsReminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3485 визитов
|
|
Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
7545 визитов
|
|
Orange Zucchini CakeOne year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3537 визитов
|
