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Swiss Chard and Arugula Ravioli Nudi in Simple Tomato Sauce Two of my favorite things in the world of food are vegetables and Italian cuisine, and they’re highlighted…	lisaiscooking сент. 2013 Средний	0 голосов 898 визитов
Giant White Chocolate Pecan Cookies I don’t know how I let so much time go by since I last talked about cookies around here. It might be a record…	lisaiscooking сент. 2013 Средний	0 голосов 266 визитов
Crunchy Corn Tortilla Salad with Smoky Tomato Dressing Of course side dishes are more memorable to me than a starring protein. I’m not that interested in meat, so…	lisaiscooking сент. 2013 Средний	0 голосов 952 визита
Spelt Salad with Squash and Fennel In a rare instance of Kurt noticing what’s been happening in the kitchen, he pointed out that I’ve been making…	lisaiscooking сент. 2013 Средний	0 голосов 166 визитов
Espresso Bundt Cake The photo in the book shows a nicely layered cake in which the espresso batter is baked into the middle of the cake with plain batter above and…	lisaiscooking сент. 2013 Средний	0 голосов 278 визитов
Chocolate Caramel Tartlets All of a sudden, chocolate has jumped to the top of my favorite ingredients list. It’s because of the new book Mast Brothers Chocolate: A Family…	lisaiscooking окт. 2013 Средний	0 голосов 264 визита
Tofukabobs with Peanut Sauce I remember a conversation with a friend many years ago. We were talking about recipes and cookbooks, vegetarian cooking in particular, and my friend…	lisaiscooking окт. 2013 Средний	0 голосов 399 визитов
Kalamata Olive Sourdough Bread I think I’ll always assume that part of bread baking is magic. I can choose different flours for different textures, adjust the timing according to…	lisaiscooking окт. 2013 Средний	0 голосов 316 визитов
Acqua Pazza There’s something about the style of cooking from the ladies of Canal House that’s so inviting. There’s always a sense of simplicity about the…	lisaiscooking окт. 2013 Средний	0 голосов 310 визитов
Pumpkin Spice Cookies Apparently, as the bandwagon was driving by, I jumped right onto it. It’s a pumpkin spice world. There’s probably even a pumpkin spice shampoo at…	lisaiscooking окт. 2013 Средний	0 голосов 204 визита
Brussels Sprout Hash An egg is probably the world’s most versatile ingredient. And, thinking of all the things you can do with whole eggs, yolks, whites, quail eggs, and…	lisaiscooking нояб. 2013 Средний	0 голосов 255 визитов
Classic Chocolate Brownies (70%) These might look like ordinary, run-of-the-mill brownies, but I have to tell you so many things about them.…	lisaiscooking нояб. 2013 Средний	0 голосов 237 визитов
Chard, Ricotta, and Saffron Cakes Rather than saying “eat your vegetables,” what I really want to say is “make the most of the beautiful,…	lisaiscooking нояб. 2013 Средний	0 голосов 262 визита
Genmaicha Granola Bars With perfect timing, in the midst of the vegetable love I mentioned, I got to read a review copy of Feast by Sarah Copeland. It’s a book devoted to…	lisaiscooking нояб. 2013 Средний	0 голосов 395 визитов
Sea Scallops with Saffron Potatoes and Orange-Meyer Lemon Salsa I have go-to cookbooks for different purposes, different types of dishes, or different times of year. For…	lisaiscooking нояб. 2013 Средний	0 голосов 291 визит