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Kouign-Amann When I look at recipes for cakes, I make mental notes like “this one would be great for a birthday,” or “this is the cake for a spring party,” or “I…	lisaiscooking мая 2013 Средний	0 голосов 217 визитов
Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon If I plan to serve dip at a party, it’s always homemade. And, when I start thinking about what kind of dip to…	lisaiscooking июня 2013 Средний	0 голосов 511 визитов
Espresso Bundt Cake The photo in the book shows a nicely layered cake in which the espresso batter is baked into the middle of the cake with plain batter above and…	lisaiscooking сент. 2013 Средний	0 голосов 278 визитов
Buckwheat Crepes with Gruyere, Sage, and Sunny-Side-Up Egg I’ve never been to Buvette, but I’ve decided I want to live there or at least right upstairs. It’s a dreamy…	lisaiscooking июня 2014 Средний	0 голосов 312 визитов
Roasted Cauliflower Polonaise It’s actually feeling like fall here this week. Cooler weather, drizzly rain, and earlier sunsets are making it clear that summer is gone. Just in…	lisaiscooking нояб. 2014 Средний	0 голосов 240 визитов