karenrecipe, Indian Рецепты
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Arrowroot PuddingThere are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is… |
karenrecipe
марта 2012 Профессионал |
1 голос
5366 визитов
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SQUID FRYSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
karenrecipe
марта 2012 Профессионал |
1 голос
5657 визитов
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Crabs gravy (Kurle ambat)Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and… |
karenrecipe
марта 2012 Профессионал |
1 голос
5069 визитов
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Potato Rice FlakesPotato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.… |
karenrecipe
марта 2012 Профессионал |
1 голос
3446 визитов
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idliIdli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by… |
karenrecipe
марта 2012 Профессионал |
1 голос
5036 визитов
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Ashgourd HalwaThis is very good for health and has a cooling effect on the body. I especially like the Damroot and Pheta sweets made out of it but I feel taht it… |
karenrecipe
марта 2012 Профессионал |
1 голос
2858 визитов
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Patal (watery )BhajjiPatal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic… |
karenrecipe
марта 2012 Профессионал |
1 голос
4583 визита
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mango sidedishThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
karenrecipe
марта 2012 Профессионал |
1 голос
4609 визитов
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Chicken PulavLast weekend we had a late breakfast and till 2 0’ clock I hadnt thought about what to cook for lunch. But then we were very hungry and I made this… |
karenrecipe
марта 2012 Профессионал |
1 голос
3078 визитов
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BottleGourd Sweet dishBottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to… |
karenrecipe
марта 2012 Профессионал |
1 голос
2505 визитов
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