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John Spottiswood, Italian, Pescetarian Рецепты

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	Classic Cioppino This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…	John Spottiswood дек. 2009 Продвинутый	9 голосов 4 отзыва 1 комментарий 20043 визита
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood июня 2009 Продвинутый	3 голоса 24802 визита
	Shrimp in Green Garlic Sauce Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…	John Spottiswood апр. 2011 Продвинутый	5 голосов 3 отзыва 6 комментариев 8536 визитов
	Lemon-butter Linguini with Peppery Shirmp It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…	John Spottiswood сент. 2010 Продвинутый	5 голосов 3 отзыва 7 комментариев 9033 визита
	Spaghetti with Clam and Tomato sauce This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian…	John Spottiswood апр. 2011 Продвинутый	1 голос 4 комментария 4368 визитов
	Grilled Salmon with Basil Cream Sauce Grilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish…	John Spottiswood февр. 2011 Продвинутый	7 голосов 2 отзыва 6300 визитов