Farrell May Podgorsek Рецепты
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Cumin Chicken SoupI created this warming soup from the leftovers of the wonderful Cumin Roasted Chicken. The aromas of cumin, oregano and chicken promise a flavorful… |
Farrell May Podgorsek
окт. 2010 Продвинутый |
1 голос
4101 визит
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Farrell May Podgorsek
мая 2009 Продвинутый |
1 голос
5060 визитов
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Toasted Couscous PilafIsraeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a… |
Farrell May Podgorsek
мая 2009 Продвинутый |
2 голоса
4683 визита
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Quinoa TabboulehTabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur,… |
Farrell May Podgorsek
мая 2010 Продвинутый |
1 голос
4552 визита
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or… |
Farrell May Podgorsek
сент. 2011 Продвинутый |
2 голоса
3687 визитов
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Kefta KebabMiddle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the patties… |
Farrell May Podgorsek
сент. 2009 Продвинутый |
1 голос
2457 визитов
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Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and… |
Farrell May Podgorsek
мая 2009 Продвинутый |
3 голоса
6213 визитов
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Farrell May Podgorsek
нояб. 2012 Продвинутый |
2 голоса
4243 визита
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
июня 2009 Продвинутый |
1 голос
3065 визитов
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Beef KoobidehPersian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will… |
Farrell May Podgorsek
сент. 2011 Продвинутый |
1 голос
5977 визитов
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill… |
Farrell May Podgorsek
авг. 2009 Продвинутый |
2 голоса
6219 визитов
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Beef with Mushrooms & Coconut MilkMy husband wanted Beef Stroganoff and I don't eat dairy products. What to do? The end result is a wonderful… |
Farrell May Podgorsek
окт. 2009 Продвинутый |
1 голос
3418 визитов
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Fall Soup from the CupboardWhat do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall… |
Farrell May Podgorsek
окт. 2009 Продвинутый |
2 голоса
3276 визитов
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FocacciaThis focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes… |
Farrell May Podgorsek
июня 2014 Продвинутый |
1 голос
3551 визит
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Cabbage Salad with White Balsamic DressingThis is a nice, light, colorful cabbage salad. It blends well with many meals. I like to use Savoy cabbage for… |
Farrell May Podgorsek
марта 2011 Продвинутый |
1 голос
2159 визитов
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