Draeger's Cooking School Рецепты

Blue Lake Green Beans with Crispy Prosciutto

GRILLED LEG OF LAMB WITH ROMESCO

Balsamic Strawberries with Mascarpone Cream

Watermelon and Arugula Salad with Balsamic Vinaigrette

Quite a refreshing summer salad

TOASTED GOAT CHEESE AND STONE FRUIT SALAD

Salmon en Papillote with Basil Butter

OVEN-FRIED POTATO CHIPS WITH SMOKED SALT

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Even non-lamb lovers will love this!

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU