Catherine Pappas Рецепты

Moroccan-Style Carrots with Mustard Seeds and Orange

Adapted from: Weight Watchers’ Annual Recipes for Success 2009Ingredients:Steam carrots until they are…

Seared Sage-Marinated Breast of Chicken

PagesSeared Sage-Marinated Breast of ChickenPetto di Polo Marinato con SalviaAdapted from: Lidia’s…

Apple Custard Pie with Oatmeal Crust

Adapted from: Vegetarian Times MagazineIngredients:Crust:Preheat Oven 350 degrees:In a food processor combine…

Everyday Meat Loaf

PagesEveryday Meat LoafIngredients:Preheat Oven 350 degrees:In a large bowl thoroughly mix all ingredients (except the ketchup and 1 tablespoon of…

Lemon-Basil Baked Chicken

PagesLemon-Basil Baked ChickenIngredients:Combine the chicken, basil, garlic, lemon juice, black pepper, curry, cinnamon and olive oil in a…

Simple Meatballs and Spaghetti

Chicken Burgers with Spiced Rub

613 calories* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie…

Nut Crescents

Adapted from Good Housekeeping Favorite RecipesIngredients:In a food processor combine walnuts and a ¼ cup sugar and finely grind.In large bowl,…

Pulled Pork

PagesPulled PorkThis recipe was given to me by my friend Cathey. I am so pleased to share it with all of you!You will need:Preheat oven 425…

Baked Chicken Strips & Salsa Sauce

PagesBaked Chicken Strips & Salsa SauceIngredients:Preheat oven 350 degrees:Set up three dishes one with flour…

Honey Mustard Sauce

PagesHoney Mustard SauceYou will need:Mix together all of the above ingredients.This goes great with any meat or fish or on salad!Enjoy!

Raw Apple Bread or Cake

PagesRaw Apple Bread or CakeAdapted from James Beard’sAmerican CookeryYou will need:Often served as a tea bread but really sweet enough to be a…

Apple Tart

PagesApple TartAdapted from Julia Child Mastering the Art of French CookingCut the rest of the apples into rough slices, about 8 cups. Place in a…

Flourless Chocolate Espresso Cake

Ingredients:Preheat oven 300 degrees:Butter two 8 inch baking dishes.In a small saucepan over medium heat…

Braised Lentils with Spinach

Lenticchie BrasateAdapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio BastianichIngredients:Pour enough cold water over the lentils,…