A.L. Wiebe Рецепты
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
A.L. Wiebe
янв. 2012 Профессионал |
3 голоса
13285 визитов
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
мая 2011 Профессионал |
2 голоса
15129 визитов
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Date Squares (Matrimonial Cake)I have used this recipe for years, having found it in an old Purity Cook Book. |
A.L. Wiebe
июня 2011 Профессионал |
7 голосов
11387 визитов
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Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
A.L. Wiebe
июня 2011 Профессионал |
2 голоса
5636 визитов
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Cayenne Toasts*These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato… |
A.L. Wiebe
марта 2011 Профессионал |
3 голоса
3659 визитов
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Sauerkraut SaladHonestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in… |
A.L. Wiebe
июня 2011 Профессионал |
3 голоса
5422 визита
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Blue Cheese Dressing--Craig Claiborne's slightly adaptedI love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for… |
A.L. Wiebe
июня 2011 Профессионал |
3 голоса
3266 визитов
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Russian PastiesSavory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can… |
A.L. Wiebe
нояб. 2010 Профессионал |
2 голоса
4033 визита
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
янв. 2012 Профессионал |
2 голоса
4671 визит
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Ham (or Bacon) and Bean Chowder.My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
2951 визит
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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
нояб. 2010 Профессионал |
3 голоса
4513 визитов
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Date Drop CookiesThese cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I… |
A.L. Wiebe
марта 2011 Профессионал |
3 голоса
3511 визитов
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Seriously Easy Lasagne with SpinachI was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I… |
A.L. Wiebe
апр. 2011 Профессионал |
2 голоса
2696 визитов
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
4091 визит
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Roasted Garlic SoupI am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and… |
A.L. Wiebe
сент. 2011 Профессионал |
2 голоса
4382 визита
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