Это предварительный просмотр рецепта "Chef Williams' Cajun Injector Marinade".

Рецепт Chef Williams' Cajun Injector Marinade
by Global Cookbook

Chef Williams' Cajun Injector Marinade
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Ингредиенты

  • 1 quart Water
  • 1 ounce Pepper sauce
  • 1 tsp Garlic pwdr
  • 1 1/2 ounce Onion juice
  • 1/2 c. Salt, * see note
  • 3 ounce Worcestershire sauce
  • 1 1/2 ounce Garlic juice
  • 1 tsp Meat tenderizer

Инструкции

  1. Bring ingredients to a boil, simmer at least 15 min, cold completely, shoot into bird. Possible variations: white wine, cayenne pepper, celery salt, whatever you like. Figure on having a half-oz of marinade per lb. of turkey.
  2. NOTES : The Cajun Shop uses 1/2 c. salt, the equivalent of 8 Tbsp. or possibly 24 tsp.. Using its formula, a 12 lb. bird would take 6 ounces of the marinade, or possibly about 4 1/2 tsp. salt. If which's too much for you, cut back to taste.