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Chef Teddy Peanut Butter Ice Cream Cake - Recipe Cost

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3 Cups oreo cookies whole
Keep frozen until ready to serve
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Cups chocolate chips 2 tablespoons
$2.29 per 11 1/2 ounces
$0.18
1 Cup heavy cream 1 tablespoon
$3.89 per pint
$0.19
8 ounces cream cheese room temp. 5/6 oz
$3.15 per 8 ounces
$0.32
1 Cup creamy peanut butter 1 tablespoon
$4.39 per 18 ounces
$0.22
1 tsp Vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 Cup powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.03
1 cup whole milk 1 tablespoon
$3.49 per gallon
$0.02
2 quarts vanilla ice cream 0.2 quart
$2.99 per 1 1/2 quarts
$0.40
1 Cup peanut butter reeses chopped 1 tablespoon
$1.39 per 1 1/2 ounces
$0.77
3 tbsp butter melted 7/8 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $2.19
Total Recipe $21.91
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