4 Tbsp. extra virgin olive oil (15 ml) Sea salt, to taste |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
4 sprg fresh thyme |
1 tablespoon |
$1.99 per cup
|
$0.12 |
4 sprg fresh rosemary Basmati Rice |
1 tablespoon |
$2.59 per 1 1/4 ounces
|
$0.24 |
1 Tbsp. extra virgin olive oil (15 ml) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/2 sm onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
1 c. basmati rice (250 ml) |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
1 3/4 c. water (425 ml) Sauce |
1/3 cup |
n/a
|
|
2 Tbsp. butter (30 ml) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 tsp vegetable oil (5 ml) |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
3 Tbsp. red wine vinegar (15 ml) |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
1 Tbsp. sesame oil (15 ml) |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
3 Tbsp. soy sauce (45 ml) |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
3 Tbsp. honey (45 ml) |
2 1/4 teaspoons |
$4.69 per 12 ounces
|
$0.22 |
1 c. edamame, precooked, shelled (250 ml) |
1/4 cup |
$0.22 per ounce
|
$0.23 |
1 Tbsp. soy sauce (15 ml) |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1 Tbsp. toasted sesame oil (15 ml) coarse salt, to taste Caramelized Baby Pearl Red Onions Handful pearl onions |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
1 Tbsp. butter (15 ml) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
1 Tbsp. brown sugar (15 ml) |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
Total per Serving |
$1.66 |
Total Recipe |
$6.64 |